Burrito Enchiladas. Stir in flour until a smooth; gradually stir in water. Add the tomato sauce, chili powder, bouillon, cumin and salt. Enchilada Style Burritos is an easy to make and delicious meal where piping hot tortillas are stuffed with cheese, sauce, beans and rice, and served with delectable sides. Burrito Enchiladas

You can have Burrito Enchiladas using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Burrito Enchiladas
  1. You need 5 lb of ground beef.
  2. You need 2 of large yellow onions; small dice.
  3. Prepare 1 of recipe "Mexican Dry Rub".
  4. You need 20 oz of diced tomatoes with green chiles.
  5. Prepare 3 C of salsa.
  6. It’s 1.5 C of refried beans.
  7. You need 1 C of shredded Mexican cheese blend.
  8. It’s 1.5 C of cooked Spanish rice.
  9. It’s 6 of large flour tortillas.
  10. You need 28 oz of Colorado red chile enchilada sauce.
  11. It’s as needed of cilantro & lime.

An easy Burrito Style Beef Enchilada recipe that will have everyone you make them for asking for the recipe! This is by far one of my husband's favorite recipes! He would eat them every week. Quick Easy Enchiladas w Frozen Burritos are perfect for busy weeknights!

Burrito Enchiladas step by step

  1. Spread ground beef across the bottom of a large pot. Season with "Mexican Dry Rub".

  2. Add onions and salt. Stir. Brown beef thoroughly. Add diced tomatoes and 2 C salsa during last 2 minutes of cooking. Reduce until nearly dry..

  3. Distribute beans evenly in the middle of each tortilla..

  4. Distribute beef, rice, remaining salsa, and cheese in each tortilla..

  5. Spray a casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom..

  6. Roll each burrito and place in casserole dish. Pour remaining sauce atop each tortilla..

  7. Bake uncovered at 400° for approximately 10 minutes or until sauce is bubbly..

  8. Alternatively, top each burrito with an avocado slice and/or a sprinkle of chihuahua cheese..

  9. Garnish with cilantro and/or lime if desired..

  10. Variations; Guacamole, avocado, roasted bell peppers, jalapeños, swiss cheese, chihuahua cheese, cinnamon, pork, chicken, shrimp, black bean puree, mango or pineapple salsa, ranchero salsa, tomatillo salsa, peach-mango salsa, grilled pineapple or corn, coriander seed, cotija, cayenne, crushed pepper flakes, queso fresco, serrano peppers, poblano, habanero, ancho chile, chipotle, smoked paprika, crema, cilantro-lime rice, pinto or black beans, green enchilada sauce, mole, nopalitos, tamarind, romaine, salsa verde, pico de gallo, nacho cheese, goat cheese, chili powder, dried onion soup mix, tequila, beer, thyme,.

This easy cooking shortcut will get dinner on the table fast! Grab your free beautiful printable scriptures! Mexican Villa Burrito Enchilada Style recipe by Susie Jenkins, is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. One of the main differences between enchiladas and burritos is that the enchilada is usually made with corn tortillas and the burrito is made with flour.