Holiday Flavors In A Pot Pie For 2 or 4 People. Why sacrifice a delicious thanksgiving or Christmas meal if your just serving for a few people. All the great flavors, easy to prepare that you just may make this often! Envision a bubbly stew thick with potatoes, homemade noodle squares, and ham. Holiday Flavors In A Pot Pie For 2 or 4 People

You can cook Holiday Flavors In A Pot Pie For 2 or 4 People using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Holiday Flavors In A Pot Pie For 2 or 4 People
  1. You need of filling.
  2. You need of olive oil, extra virgin.
  3. You need of chopped celery.
  4. Prepare of chopped carrots.
  5. It’s of pearl onions.
  6. Prepare of lean ground turkey.
  7. It’s of sweet potato, peeled and chopped into small chunks.
  8. Prepare of white wine.
  9. You need of chicken broth.
  10. It’s of salt.
  11. It’s of dried sage leaves.
  12. It’s of grinds fresh ground pepper.
  13. You need of cornstarch.
  14. It’s of chicken broth.
  15. Prepare of half and half.
  16. It’s of topping.
  17. It’s of sheets of puffed pastry.
  18. You need of heavy cream.

These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. —Mary Ann Lee, Clifton Park, New York Pot pies are the pinnacle of Southern comfort foods. A warm creamy stew of classic veggies and turkey morsels wrapped up in a golden flaky crust and served in the beloved family casserole dish.

Holiday Flavors In A Pot Pie For 2 or 4 People instructions

  1. Gather your chopped carrots, celery and pearl onions..

  2. In a stock pot, add olive oil and heat over medium heat..

  3. Add in carrots, celery and onions and saute for 4 minutes..

  4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes..

  5. Add to pot the sweet potatoes and wine. Cook for five minutes..

  6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings..

  7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch..

  8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm..

  9. Preheat oven to 425°F..

  10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin..

  11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now..

  12. Brush each with cream, place on baking tray and cook for 15-20 until golden..

  13. Recipe by taylor68too..

Family and friends will love the hearty rich textures and flavors of these turkey pot pie recipes. My standard chicken pot pie recipe needs some "umph". I make the standard filling but use a cornbread batter on top (instead of a pastry dough). Any recs on what types of herbs or spices I could use to jazz up the flavor of the filling? TIA (I want to stay with my recipe since husband loves it, though I wish it had more flavor).