Chicken Katsu Curry. This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. Chicken Katsu Curry

You can have Chicken Katsu Curry using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Katsu Curry
  1. Prepare 1/2 kg of dada/paha ayam fillet.
  2. It’s 2 butir of telur.
  3. Prepare 1 bh of kentang.
  4. Prepare 1 bh of wortel.
  5. It’s 1 bh of daun bawang.
  6. It’s 1 bh of bawang bombay.
  7. It’s 50 ml of santan Kara.
  8. Prepare 1 sachet of bumbu kari Indofood.
  9. Prepare of Tepung bumbu serbaguna Sasa Hot & Spicy.
  10. It’s of Tepung roti kasar (panko).
  11. It’s of Tepung maizena.
  12. You need of Kaldu jamur.
  13. You need of Garam.
  14. It’s of Bawang putih bubuk.
  15. You need of Merica bubuk.
  16. It’s of Mentega.

You can also enjoy Katsu Curry with shrimp or fish (See below). This is my version of the delicious Japanese katsu curry that they serve at Wagamama. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal.

Chicken Katsu Curry instructions

  1. Campurkan bahan marinasi ayam: air, bawang putih bubuk, merica, garam..

  2. Pukul-pukul ayam fillet agar tekstur menjadi agak pipih, lalu marinasi..

  3. Potong kentang, wortel, bawang bombay dan daung bawang..

  4. Panaskan mentega, tumis bawang bombay. Masukkan wortel dan kentang, lalu tambahkan air..

  5. Masukkan bumbu kare dan santan, aduk perlahan. Tambahkan kaldu jamur, merica, dan bawang putih bubuk sesuai selera..

  6. Masak sampai mengental. Jika dirasa kurang kental, bisa tambahkan tepung maizena/terigu. Setelah hampir matang, tambahkan daun bawang..

  7. Siapkan adonan 1: tepung serbaguna dicampur dengan sedikit tepung maizena. Adonan 2: 2 butir telur yang sudah di kocok. Adonan 3: tepung roti kasar (panko)..

  8. Masukkan satu persatu ayam yang sudah di marinasi ke adonan 1, lalu balurkan ke adonan 2, terakhir masukkan ke adonan 3..

  9. Goreng ayam yang sudah dibalur tepung dengan kondisi minyak panas..

  10. Sajikan ayam katsu dengan bumbu kari, bisa di tambahkan nasi sesuai selera..

You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot. There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids' menu and a. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food. Try this classic Japanese katsu curry recipe from Tesco Real Food, made with crispy breaded chicken & sweet curry sauce. If you always order the katsu curry when you eat out in Japanese restaurants, you'll be surprised to learn how easy it is to make at.