Biscuit ke Gulab Jamun. Gulab jamun can be served warm or at room temperature and with a variety of extras to make the dessert even more exceptional. But today we will make Marie Biscuit Gulab Jamun in our kitchen. Must try this recipe & give me feedback in the comment section. jamun,kala jamun,chene se gulab jamun,biscuit se gulab jamun,rava gulab jamun,paneer gulab jamun,sugar syrup recipe,parle g Gulab means "rose" and refers to the rose syrup. Biscuit ke Gulab Jamun

You can have Biscuit ke Gulab Jamun using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Biscuit ke Gulab Jamun
  1. Prepare 17-18 of Marie Gold Biscuits.
  2. Prepare 2 spoon of desiccated coconut.
  3. It’s 3-4 spoon of milk.
  4. You need 1/4 tea spoon of baking soda.
  5. It’s as needed of dry fruits.
  6. It’s of for sugar syrup.
  7. You need 2 cup of sugar.
  8. You need 2 1/2 cup of water.

Ensure the ladoos are not stales as they tend to dry making it difficult to bind the ingredients..gulab jamun recipe with milk powder. however i am sharing this recipe, because i was getting several request for a video post with instant gulab jamun gulab jamun mix, however plain water can also be used to knead. milk is an good option as the result would yield more softer and creamier jamun. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations.

Biscuit ke Gulab Jamun instructions

  1. Firstly, prepare Sugar syrup by cooking sugar and water on high flame till sugar is fully dissolved in water. Continue stirring..

  2. Let it cook for 10-15 minutes on low to medium flame. When the syrup becomes light viscous,put off the flame..

  3. Grind all the Marie gold Biscuits finely in a grinder,take it out in a strainer & mix desiccated coconut..

  4. Strain out the mixture in a plate so that there are no lumps.Now thoroughly mix by adding baking soda.

  5. Prepare soft dough by adding milk at room temperature gradually..

  6. Now prepare small& smooth balls, as par your requirement of size & put them in fridge only for 5 minutes.

  7. Heat ghee/ refined oil in a Kadahi and then bring the flame to sim.Put these balls gradually & gently..

  8. Fry the balls with a light hand till the colour of balls become brown.

  9. Now take the balls out & let them rest for 5 minutes in a plate.

  10. Put these balls in the warm sugar syrup & let them rest for 20-25 minutes & get soaked in syrup.

  11. Gulab Jamun from Biscuits is ready to eat. Serve it after garnishing with some dry fruits.

Gulab jamuns can be served warm or at room temperature. Khoya gulab jamun recipe with video & step by step photos - Soft, juicy and delicious gulab jamuns made with khoya or mawa. There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread. But the taste of the khoya gulab jamun is much. Gulab Jamun is one of India's most popular sweet.