Chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
You can cook Chicken katsu using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken katsu
- You need 250 gr of ayam filet.
- Prepare 1 of telor.
- It’s 5 of bawang putih dihaluskan.
- It’s of Garam.
- Prepare of Merica.
- Prepare of Kaldu bubuk.
- Prepare of Tepung panir.
- Prepare 5 sdm of tepung terigu.
- It’s of Pelengkap.
- It’s of Saos sambal.
Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Chicken katsu step by step
Daging ayam biar agak empuk, dipukul2 sebentar. Lalu beri bawang putih yg sdh dihaluskan, garam, merica, kaldu bubuk. Sambil agak diremas biar bumbu meresap..
Biarkan selama 30 menit.
Siapkan 3 wadah. Untuk tepung, untuk telor, terakhir untuk tepung panir.
Wadah 1 : tepung terigu + sejumput garam. Guling2kan ayam di wadah 1, lanjut masuk ke wadah 2 (telor), lanjut ke wadah 3 (panir), sampai habis. Diamkan 30 menit.
Goreng dengan.minyak panas, api sedang sampai kekuningan..
Chicken katsu enak disantap dengan saos sambal.
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside.
