Coconut Biscuit Gulab Jamun. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home.
You can have Coconut Biscuit Gulab Jamun using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Coconut Biscuit Gulab Jamun
- You need of For Gulab Jamun.
- Prepare 1 packet of Coconut biscuit.
- Prepare 1/4 cup of milk.
- It’s 1 tbsp of Milk powder.
- You need 1 tbsp of All-purpose Flour.
- It’s as needed of Silver work for garnish.
- You need as needed of Oil for frying.
- You need of For Sugar Syrup.
- You need 2 cup of water.
- Prepare 120 gm of sugar.
- You need 1 tsp of lemon juice.
- Prepare 2 pinch of Green cardamom powder.
If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations.
Coconut Biscuit Gulab Jamun step by step
Sugar syrup method:- In a medium saucepan combine sugar and water. Bring it to a boil, stirring, until sugar has dissolved add lemon juice and green cardamom powder,stirring for 1-2 second and Allow to cool..
Gulab Jamun Method:- Take a mixer jar add coconut biscuits and grind them nicely..
Transfer coconut biscuit powder into the bowl and add milk powder,all-purpose flour and milk and make a soft dough..
When dough is ready rub your hands with some oil or ghee Divide the dough in to equal portions and make smooth balls without any lines or cracks on them. Do not knead or press the balls. Be gentle in handling the dough..
Oil must be just medium hot and not very hot. Else the gulab jamun will brown without cooking inside. To check the correct temperature, add a small piece of the dough to the oil..
The ball must rise slowly without changing its color much. This is the right temperature. If the ball rises fast, then it means the temperate is a bit high. Then take off from the gas for a while. When Gulab Jamun fry from both the sides remove from pan and cool down..
Check your syrup if it is still hot. If not, heat it up once more. The syrup must be hot and not very hot. When you dip your finger, you must feel it is hot. But not very hot that you cannot tolerate the heat. Leave it on the gas. After some time add Gulab Jamun in sugar syrup and leave them for 30 minutes in sugar syrup..
After 30 minutes remove Gulab Jamun from sugar syrup and serve in a bowl you can garnish Gulab Jamun with silver work. Now our Coconut Biscuit Gulab Jamun is ready to have. ENJOY!.
Gulab jamuns can be served warm or at room temperature..gulab jamun mix recipe and the same steps and procedure can be followed with any instant mix recipe. between, i have already shared the traditional gulab jamun recipe with milk powder. however i am sharing this recipe, because i was getting several request for a video post with instant gulab. Gulab jamun is a traditional dessert, popular in countries of South Asia. It is mainly made from milk solids, and traditionally from freshly curdled milk. Home made gulab jamun is usually made with milk powder, a pinch of all purpose flour, baking powder. Gulab jamun is a popular Indian dessert consisting of delicious doughnuts made of powdered milk that are soaked in rose-flavored sugar syrup.
