Chicken katsu curry. "Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. Fact: Chicken katsu curry is known as a western style dish in Japan.
You can cook Chicken katsu curry using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken katsu curry
- You need 1 kg of dada ayam (di potong melebar dan pipihkan).
- You need 500 gr of tepung terigu.
- Prepare 5 sendok makan of tepung curry.
- Prepare 5 sendok of tepung beras.
- It’s 250 gr of tepung roti.
- It’s of Garam secukup nya.
- It’s 3 buah of telur.
- It’s of Minyak untuk goreng.
Place the lid on and leave to cook for. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Boil water in a pot; Place unopend pouch directly in a pot of boiling water. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce.
Chicken katsu curry step by step
Cuci dada ayam yang sudah di potong dan beri garam diam kan 10 menit..
Campur tepung terigu, tepung curry tepung beras dan garam sedikit..aduk rata..
Kocok telur lepas,kemudian Balur dada ayam dengan tepung yang sudah di campur tadi..setelah itu Balur dengan telur dan kembali Balur ketepung roti.lakukan sampai habis.
Panaskan minyak lalu goreng dada ayam yang sudah dibalur.goreng dengan api yang kecil karena tepung roti mudah gosong..
Setelah matang.angkat tiris kan..siap di saji….
It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food. For the sauce, start to soften the onions, garlic and ginger. Allow to sit on a low to medium heat. Add chicken broth and bring to a boil.
