Marie biscuits ke gulab jamun. Gulab jamun can be served warm or at room temperature and with a variety of extras to make the dessert even more exceptional. But today we will make Marie Biscuit Gulab Jamun in our kitchen. Must try this recipe & give me feedback in the comment section. Marie biscuits ke gulab jamun

You can have Marie biscuits ke gulab jamun using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Marie biscuits ke gulab jamun
  1. It’s 16 of Marie biscuits(powder).
  2. Prepare 11/2 cup of sugar.
  3. It’s 1 cup of water.
  4. It’s 1 tsp of caradamom powder.
  5. It’s 1 tbsp of dessicated coconut.
  6. You need 1/8 of baking soda.
  7. You need as required of Oil or ghee for frying.
  8. You need 1/2 cup of lukewarm milk.

I can never stop having them. Even yesterday i had three of those beauties which i bought from my favourite bakery. Customer Review: Easy, Tasty and Soft Gulab Jamun. Biscuit ka Gulab Jamun Banaye aasani se!!

Marie biscuits ke gulab jamun instructions

  1. Take biscuit powder in a bowl add coconut powder baking soda & add a little milk mix with soft hands.Make soft dough..

  2. Now make small balls with no cracks on balls.on other hand make add sugar & water & elaichi powder till it mix well. No taar would to make just mix sugar water & turn off the flame of gas..

  3. Now switch on the gas for frying.Gas should b med.Put the balls in heavy kadai and fry up to light brown gas should slow..

  4. Put the balls in chaashni.chaashni should b hot.if not then put the chasni on tawa or not on direct heat. rest for 10 min so they soak inside the sugar syrup..

  5. Gulab jamun is ready to serve. Serve hot..

A wide variety of gulab jamun maker options are available to you, such as local service location, key selling points, and applicable industries. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most Gulab jamuns can be served warm or at room temperature. Gulab jamun is a popular Indian dessert consisting of delicious doughnuts made of powdered milk that are soaked in rose-flavored sugar syrup. The name comes from two words.