Gulab jamun. Gulab jamun is a classic Indian sweet. The perfect home made gulab jamun recipe with milk powder. For Gulab Jamun: -In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well. Gulab jamun

You can have Gulab jamun using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Gulab jamun
  1. You need 100 of garamkhoya (Mawa).
  2. You need 1 tbsp of refined flour or soojee.
  3. You need 1/2 tsp of baking soda.
  4. Prepare 2 cups of sugar.
  5. You need 2 cups of water.
  6. Prepare 2 tbsp of milk (mixed with a little water).
  7. It’s 4 of green cardamon (slight crushed).
  8. It’s of Ghee.
  9. You need Cube of bread.

Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab jamun / Gulab Jamoon - the name itself tempts us very much right? It is the most easiest sweet recipes that we can make for any occasions like Diwali or birthdays, anniversaries or any celebration.

Gulab jamun instructions

  1. Take required quantity of sugar and water in a deep pan. Stir and bring to boil on high flame for sugar to dissolve.

  2. Now add milk and cardamom seeds to the sugar water.boil further and strain..

  3. Then add saffron and cardamom powder and bring the mixture to rolling boil for about 5-6 minutes until it becomes little sticky..

  4. Take the grated khoya in a medium size deep bowl..

  5. Add baking soda and maida combine them thoroughly but gentle usage a spoon.

  6. Add a easpoon of milk to it and knead all of them together to make smooth and soft dough.add another teaspoon of milk if required..

  7. Make sure that the dough is a bit softer to avoid cracking of balls while deep frying..

  8. Divide the dough into equal parts and make smooth surface balls out of it..

  9. Now heat ghee in a pan over medium flame and add the balls to deep fry them.cook evenly unitle it becomes golden brown..

  10. Make sure that you do not cook on high flame otherwise the balls will burn. Now drain and let them cool for few minutes. Then immerse the gulab jamun in the warm sugar syrup for at latest 40 minutes.it increases in size when it soaks the sugar syrup..

  11. Hot dish is ready to serve😍.

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun recipe made two ways with khoya and milk powder. These tried & tested easy gulab jamun recipes are tasty, soft, melt in the mouth. Gulab jamun is a very popular Indian dessert recipe.