Gulab jamun. Gulab jamun is a classic Indian sweet. The perfect home made gulab jamun recipe with milk powder. For Gulab Jamun: -In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well.
You can cook Gulab jamun using 1 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Gulab jamun
- It’s 250 gm of milk powder 70 gm Maida ½ tbsp Oil Baking Soda 2 tbsp.
Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab jamun / Gulab Jamoon - the name itself tempts us very much right? It is the most easiest sweet recipes that we can make for any occasions like Diwali or birthdays, anniversaries or any celebration.
Gulab jamun instructions
Mix water, sugar, cardamom and saffron. Keep the mixture on a flame till a syrup is formed Stir the syrup in rose water and keep it aside..
Now, for the balls (jamuns), mix the milk powder, baking soda and maida in a bowl and add oil and yoghurt to it. Keep mixing the solution until you get a soft, sticky structure.. Make smooth small balls from the dough. Reduce the flame to low and heat the oil and add the balls and fry them stirring enough to get a consistent colour. Add the balls to the sugar syrup after they become goden-brown. Allow them to soak in the sugar syrup for atleast 1.5 hours..
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun recipe made two ways with khoya and milk powder. These tried & tested easy gulab jamun recipes are tasty, soft, melt in the mouth. Gulab jamun is a very popular Indian dessert recipe.
