Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
You can have Chicken Katsu using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Katsu
- Prepare 1 of Ayam (Dada Fillet).
- Prepare 4 of Bawang Putih.
- Prepare Secukupnya of Garam, Lada Putih & Lada Hitam.
- Prepare 1 Buah of Jeruk Nipis.
- It’s of Bahan Baluran :.
- You need Secukupnya of Terigu.
- It’s 1 Butir of Telur Ayam.
- It’s Secukupnya of Tepung Panir Kasar.
- It’s Secukupnya of Lada Hitam & Putih.
- You need Secukupnya of Garam.
Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Chicken Katsu step by step
Potong2 ayam & Bersihkan Ayam dari lemak & Kulit. Cuci ayam & rendam dengan jeruk nipis..
Haluskan Bawang putih, lalu campurkan ke ayam yg sudah dibersihkan. Masukan garam, lada putih & lada hitam secukupnya.
Rendam selama 30 menit.
Lalu mulai balurkan ke tepung terigu yg sudah diberi garam & lada hitam.
Celupkan ke telur yg sudah diberi garam dan lada hitam & pindahkan ke tepung Panir. Balurkan hingga merata.
Goreng dengan api yg kecil.
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside.
