EASY GULAB JAMUN recipe. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive. Gulab Jamun is a mouth watering dessert which is famous all across India.
You can cook EASY GULAB JAMUN recipe using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of EASY GULAB JAMUN recipe
- You need of for sugar syrup.
- Prepare 2 cups of water.
- It’s 1 cup of sugar.
- You need 0.5 tsp of cardamom powder.
- You need of Optional food colouring.
- Prepare 1 tsp of Lemon juice.
- Prepare of for the sweet.
- Prepare 1 cup of Milk powder (full cream for best results).
- It’s 1 tablespoon of flour.
- You need 1/2 tsp of baking powder.
- You need 1 tablespoon of purified butter (ghee).
- It’s 1 of large egg (room temperature).
If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya The recipe for gulab jamun with milk powder will be little different. It's easy to make instant khoya from.
EASY GULAB JAMUN recipe step by step
In a pot, take the sugar and water and let it come to a light boil..
Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done..
To begin with the sweet, add the dry ingredients on a PLATE and mix gently..
Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard..
Make small balls out of the dough. This will rise when you fry, so keep that in mind..
Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold..
Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup..
Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup..
Garnish it with pistachio if you wish.
Slurp up warm or cold..
Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular gulab jamuns. Soon I will be posting gulab jamun from scratch using khoya. Today we will learn how to make this instant Gulab jamun using bread following our easy recipe with step wise pictures. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick, fudge-like consistency and mixed with the slightest bit of flour to form a dough, formed into balls. Gulab Jamun (गुलाब जामुन) Recipe - Gulab Jamun is the most popular and loved dessert in India.
