(Simple) Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
You can cook (Simple) Chicken Katsu using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of (Simple) Chicken Katsu
- Prepare of Dada ayam (1 ekor).
- You need 1 sdt of garam.
- Prepare 1 sdt of lada bubu.
- Prepare 5 sdm of tepung terigu.
- It’s 1 gelas of (sedang) air.
- Prepare of Tepung panir.
- Prepare of Minyak goreng (banyak) untuk menggoreng.
Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. Coat chicken in a thin layer of flour, shake off excess, dip into the egg, then coat in panko breadcrumbs.
(Simple) Chicken Katsu instructions
Iris ayam melebar, kemudian tata di wadah, taburi lada bubuk dan garam, diamkan di dalam kulkas..
Di dlm wadah atau mangkok, campur tepung, garam, lada dan air, aduk sampai tdk ada yg penggumpal, sisihkan.. siapkan juga tepung panir di wadah..
Panaskan minyak di wajan. Ambil 1 slice ayam, masukkan ke adonan tepung basah, tiriskan sebentar kemudian letakkan di wadah berisi tepung panir, tekan2 kemudian balik. Goreng dg api sedang..
Jgn sering dibolak balik, cukup dilihat sdh agak kecoklatan atau belum, kemudian di balik. Goreng sampai coklat keemasan, angkat dan tiriskan..
Kesukaan anak2 pastinya cukup diberi saos sambal/tomat, beri mayonise putih dan mayonise keju, dan ayam katsu siap disajikan.. selamat mencoba🤗 semoga suka❣⚘.
Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Deep fried chicken pieces with a side of dipping sauce can fulfill a good meal. Chicken Katsu is the perfect weeknight dinner. It is super simple to make and tastes amazing! Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried.
