Gulab Jamun. In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended. Gulab Jamun

You can have Gulab Jamun using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gulab Jamun
  1. You need of Dough:.
  2. It’s 14 slices of bread.
  3. You need 4 tbsp of Milk powder.
  4. You need of Milk - enough to knead.
  5. Prepare of Syrup:.
  6. It’s 4-5 tbsp of sugar.
  7. You need 1 of ground cardamon.
  8. Prepare 2 cups of water.

Rub in the homemade ghee or butter using your fingertips until the mixture resembles coarse crumbs. Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup. Gulab jamun recipe-is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid, etc. There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder.

Gulab Jamun instructions

  1. Cut up the bread slices into cubes..

  2. Add the milk powder and enough milk to knead the bread into a soft dough..

  3. Roll them into small lemon sized balls..

  4. Deep fry the balls to golden brown..

  5. To make the sugar syrup, Dissolve sugar and ground cardamon in 2 cups of water, boil boil until it's reduced by half..

  6. Immerse the fried balls in the syrup..

  7. Serve hot and enjoy!!.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Gulab jamuns are like a rich donut, flavored with cardamom and saffron and soaked in sugar syrup to make a soft and melt-in-your sweet syrupy Indian dessert. A favorite around the festival season, The traditional version uses milk powder or mawa (milk solids) or other forms of dairy. Every few years I try to improve my vegan gulab jamuns. gulab jamun recipe