Gulab Jamun (very popular Indian dessert). Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." The rose-flavored syrup lends the dessert a beautiful fragrance and makes it feel both decadent and very special. Gulab jamun can be served warm or at room temperature and. Gulab Jamun is one of the sweet that you can prepare for almost any occasions. Gulab Jamun (very popular Indian dessert)

You can have Gulab Jamun (very popular Indian dessert) using 15 ingredients and 10 steps. Here is how you achieve it.

  1. It’s 6 tbsp of milk.
  2. You need of balls.
  3. You need 1 cup of Milk powder.
  4. You need 4 tsp of white flour.
  5. You need 2 tsp of semolina flour.
  6. It’s 1/2 tsp of baking soda.
  7. You need 1 tsp of lemon juice.
  8. You need 1 tbsp of margarine.
  9. You need 1 pinch of cardamom powder.
  10. You need 1 of oil for deep frying the balls.
  11. Prepare 1 of For the sugar syrup.
  12. It’s 1 1/2 cup of water.
  13. Prepare 1 1/2 cup of sugar.
  14. It’s 1 tsp of lemon juice.
  15. It’s 1 pinch of saffron.

Baked gulab jamuns - Turban Tadka. The very entertaining Chef Harpal Singh Sokhi teaches the. Gulab Jamun is a very popular dessert in India. Thought the recipe sounds very simple, there are a few tricks to be followed to make tasty and soft Gulab Jamuns.

  1. For the syrup.

  2. Put the sugar and water and the cardamoms in a saucepan. Bring it to boil..

  3. Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover..

  4. For the balls:.

  5. In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine..

  6. Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture..

  7. Add milk, the dough may appear sticky. Let it rest for 5 minutes..

  8. TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls..

  9. Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour..

  10. Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold..

Today let us learn how to prepare Gulab jamuns following this easy gulab jamun recipe. This Gulab Jamun Dessert Parfait is a Must for your celebrations & Recipe for Instant Gulab Jamun (INCLUDED). Hey Everyone, hope you had a Which I also call my Healthy Indian Diwali Sweets recipe as it's light and you can definitely have that extra helping. Gulab Jamuns are a very popular Indian Dessert and can be enjoyed hot or cold. Hot gulab jamuns with cold vanilla ice cream is an awesome combination.