Chicken Katsu Salted Egg. ASMR CHICKEN KATSU & INDOMIE SALTED EGG !!! chicken&noodles my favorit jangan lupa subcribe,like & share guys kalo kalian suka sama videonya, kalo ngga suka. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Chicken Katsu Salted Egg

You can cook Chicken Katsu Salted Egg using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Katsu Salted Egg
  1. Prepare 60 gr of dada fillet.
  2. You need 3 btr of telur ayam.
  3. You need 200 gr of tepung panir mix.
  4. It’s 150 gr of terigu.
  5. It’s 3 btr of telur asin.
  6. It’s 5 gr of keju parut cheddar.
  7. Prepare 25 gr of mentega.
  8. Prepare 100 ml of air.
  9. It’s 25 ml of minyak.
  10. You need 3 lmbr of daun jeruk.
  11. Prepare 4 pcs of daun korokeling.

This egg katsu sando recipe is sponsored by Pete and Gerry's Organic Eggs. All opinions expressed are my own. Thank you for supporting the companies that keep this blog going. Combine the eggs, salt, sugar, soy sauce, and Shaoxing wine in a large deep bowl.

Chicken Katsu Salted Egg step by step

  1. Potong dada ayam tipis melebar dengan berat 60gr.

  2. Kocok 2 btr telur ayam dan tambahkan 100 ml air.

  3. Celupkan potongan ayam ke tepung terigu, lalu ke kocokan telur kemudian ke tepung panir. Pastikan terbalur tepung panir menyeluruh. Langsung goreng chicken katsunya.

  4. Saus salted egg: ambil 3 btr isian telur asin, campurkan 1 btr telur, mentega cair, keju parut, dan minyak secukupnya. Kemudian haluskan pakai chopper.

  5. Setelah itu masak daun korokeling dan daun jeruk slice tipis”, lalu masukan saus salted egg dan tumis merata.

  6. Kemudian masukan katsu ke saus salted egg sebentar saja dan pastikan terbalur merata.

  7. Selanjutnya siap disajikan dengan potongan salad sayur..

Blend with a hand mixer until smooth. Jazz up your party food with this impressive chicken scotch egg with katsu curry. This moreish recipe is perfect when feeding a hungry crowd. Combine eggs, salt, pepper and garlic powder. Dissolve the cornstarch in water and add to egg mixture.