Thanksgiving Leftover Pot Pie. Spoon half the filling into each pie crust, then top each pie with another crust. Pinch and roll the top and bottom crusts together at the edge of each pie to seal, and cut several small slits into the top of the pies with a sharp knife to release steam. Fill it with turkey and roasted vegetables from the holiday menu, then whip up an easy sauce to bring it all together. (Abel. Thanksgiving Leftover Pot Pie

You can cook Thanksgiving Leftover Pot Pie using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thanksgiving Leftover Pot Pie
  1. You need of bowl of Turkey scraps.
  2. It’s of green bean casserole.
  3. It’s of cream of mushroom soup.
  4. Prepare of half and half.
  5. Prepare of Alot of leftover stuffing ( 8 cups or so).
  6. Prepare of bag of frozen mix veggies.
  7. It’s of jar of turkey gravy.
  8. You need of cranberry sauce.

All you need is leftover roast turkey and a flaky pie crust or puff pastry. After Thanksgiving is over, you might have a ton of Thanksgiving leftovers. My two favorite things to make with leftover turkey is this Classic Turkey Pot Pie recipe or an Easy Turkey Soup. This turkey pot pie has a comforting creamy center with an extra-flaky top.

Thanksgiving Leftover Pot Pie instructions

  1. Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom..

  2. Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl…

  3. Layer pot pie mixture, on top of stuffing..

  4. Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce.

Use your leftover Thanksgiving turkey and any additional vegetables you have to make this. Place the top crust over the pie. Trim and crimp the edges of the crust together. Using a paring knife cut slits across the top of the pie. Melt butter in a skillet or dutch oven.