Hotdogs in Tortillas. All you need are some small tortilla wraps, hotdogs, a red onion and some shredded cheese. Throw it all together and fry 'em till they're nice and golden brown. It's like your own personal cookout right in your kitchen. Hotdogs in Tortillas

You can cook Hotdogs in Tortillas using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Hotdogs in Tortillas
  1. You need 6 ounces of hotdogs 3 of them.
  2. Prepare 3 tablespoon of shredded mixed cheese.
  3. Prepare 3 tablespoon of Salsa kid friendly see my recipe.
  4. It’s 3 of large flour tortillas.
  5. It’s 1/3 cup of oil to fry in.

Then roll them up; Add to the hot. Remove from towels and reserve the hot dogs hot. Top a tortilla with cheddar, Monterey Jack, jalapeño, green onion, and chili powder. Spread the top tortilla with some nacho sauce and set a hot dog at one end.

Hotdogs in Tortillas step by step
  1. Fry the hotdogs crispy.

  2. Set in a tortilla.

  3. Add the salsa. Make sure you drain all the liquids you can out of the salsa before adding. If not it will leak into the hot oil and pop..

  4. Add the cheese.

  5. Fold the tortilla inwards towards the tips of the hotdogs on both ends. Then roll them up.

  6. Add to the hot oil flap side down the tortilla will fry crunchy and the flap side will stay folded when you turn the tortilla.

  7. Turn when the tortilla is got some color on it when the second side is crispy it's done..

  8. Move to paper towels to absorb excessive amounts of oil..

  9. Serve I hope you enjoy!!! These are so very delicious! You get the crunchiness of the tortilla and the crispy snap of the hotdogs!!.

Taco Hot Dog is Nacho Regular Hot Dog #SundaySupper Sunday Supper Movement. First, take a tortilla and add two to three tablespoons of Sauerkraut and top it with the onion. Then add some salad like rocket salad and put the hot dogs on top. Drizzle some ketchup and mustard on the hot dog and you are ready to serve. More recipe options for tortilla hot dog wraps Heat corn tortillas on a comal or griddle until soft and pliable.