Pinky's Classic Pork Tenderloin. Pinky's Classic Pork Tenderloin

You can have Pinky's Classic Pork Tenderloin using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pinky's Classic Pork Tenderloin
  1. Prepare 500 g of pork tenderloin.
  2. Prepare 2 slices of thick bacon.
  3. You need 1/2 cup of diced mushrooms.
  4. Prepare 1 can of cream of tomato soup.
  5. Prepare 2 tbsp of grated parmesan cheese.
  6. It’s pinch of salt & pepper.
Pinky's Classic Pork Tenderloin step by step

  1. French a pork tenderloin evenly and lay it out flat.

  2. Season with salt & pepper.

  3. Mix diced mushrooms with 1/2 can of mushroom soup.

  4. Spread soup/mushroom on frenched loin, top with bacon slices.

  5. Wrap loin around filling and lace with butcher twine.

  6. Preheat oven to 375.

  7. Place in a roaster with a lid and pour remainder of soup over top.

  8. Cook for 45 minutes with lid on, then remove lid, sprinkle with parmesan and broil until cheese begins to brown..