Ragi Dalia Upma. Ragi Dalia Upma

You can have Ragi Dalia Upma using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ragi Dalia Upma
  1. It’s 1 bowl of Ragi Dalia (nachni thick rava).
  2. You need 1/2 tsp. of Mustard seeds (rai).
  3. It’s 1/2 tsp. of Whole Cumin (Jeera).
  4. You need 1/8 tsp. of Asafoetida (hing powder).
  5. It’s 1/3 tsp. of Turmeric powder (haldi).
  6. It’s 1 sprig of Few curry leaves (kadipatta).
  7. You need 1 of onion, chopped.
  8. It’s 2 of green chillies, chopped.
  9. Prepare 1 of tomato, chopped.
  10. You need 1/2 of bell pepper (capsicum), chopped.
  11. It’s as per taste of salt.
Ragi Dalia Upma step by step

  1. Soak ragi dalia in water for 10 mins..

  2. Boil 2.5 times the quantity of water.

  3. Heat oil in a Kadai, add mustard seeds, cumin seeds, hing, curry leaves, haldi powder..

  4. Add chopped onion, green chillies, tomato, bell pepper and sauté..

  5. Add the Ragi Dalia after discarding water in which it is soaked. Add the boiled water and stir occasionally..

  6. Allow it to cook till it bubbles on low-medium flame. Stir occasionally to avoid sticking. Add salt (1/2 tsp) or as per taste. Add sugar 1 tsp..

  7. Allow it to cook well till water dries up. Add some coriander leaves and mix well. Switch off flame and add dash of lime..

  8. Cover for sometime and then remove cover and garnish with more coriander leaves and serve hot..