Grandma's Chili. Add the remaining ingredients and bring to a boil. Season with salt and pepper to taste. Submit a Recipe Correction Grandma's Homemade Chili is the ultimate comfort food!
You can have Grandma's Chili using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Grandma's Chili
- Prepare 1 lb of Lean Ground Beef.
- You need 1 of Medium Onion, chopped.
- It’s 1 cup of Green Pepper, chopped.
- You need 9 oz of Tomato Paste.
- It’s 28 oz of Diced Tomatoes.
- You need 15.5 oz of Kidney Beans.
- You need 2/3 cup of Water.
- It’s 1 tsp of Salt.
- You need 3/4 tsp of Garlic Powder.
- You need 3 tsp of Chili Powder.
Cook and stir ground beef, onion, garlic, and bell pepper in large dutch oven or stew pot set over medium-high heat until meat is brown and vegetables are tender. This is a chili recipe my grandmother always made, and has been handed down through the generations. It's more of a chili soup, than chili beans. Very warming, wholesome, and good on a snow day!
Grandma's Chili step by step
Crumble ground beef in frying pan..
Stir in onion and green peppers and cover with glass lid. Sautee the beef, onions, and peppers together until cooked through and soft approx 30 minutes..
Add all remaining ingredients and simmer on low heat for 15 minutes to 1 hour to let flavours combine..
Serve with shredded cheese on top. Pairs great with homemade bread..
Makes a large pot to serve many, or to have as leftovers. Grandma's favorite chili relies on canned pantry staples (canned tomato soup, chili beans, and diced tomatoes) which makes it perfect for throwing together in busy or stressful times. Why It Was Grandma's Favorite It's an easy, versatile, and flavorful chili that my Grandma used to feed Grandpa and four growing boys. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.
