Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
You can have Chicken Katsu using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Katsu
- You need 900 gr of Paha Ayam tanpa tulang.
- You need 100 gr of Tepung Serbaguna.
- You need 2 butir of Telur.
- Prepare 100 gr of Tepung Roti.
- You need 400 ml of Minyak goreng.
Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Chicken Katsu step by step
Siapin bahan,lalu daging ayam paha di pukul dengan pisau (bagian tumpul) sampai ayam jd agak lembut.
Masukin ayam kedalam tepung sambil ditekan2 lalu angkat dagingnya masukin ke bagian telur sambil ditekan2 dan angkat lg ayam masukin ke tepung panir/ roti Sampai tepung roti tercampur rata dengan daging.
Panasin wajan lalu masukin minyak goreng,saat minyak ud panas masukin ayam goreng sampai kuning keemasan lalu angkat.
Melakukan penggorengan ke2x saat api panas bngt masukin ayamnya sambil ditekan2 sekitar 2-3 menit lalu angkat tiriskan ayamnya, potong sesuai selera dan ayam katsu siap dinikmati✌🏻.
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside.
