Gulab jamun. Gulab jamun is a classic Indian sweet. The perfect home made gulab jamun recipe with milk powder. For Gulab Jamun: -In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well.
You can have Gulab jamun using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Gulab jamun
- You need of sweet balls.
- You need 500 grams of khoya.
- Prepare 1 piece of green cardamon.
- You need 150 grams of all-purpose flour.
- Prepare pinch of baking soda.
- Prepare 3 tsp of curd.
- You need tbsp of oil ( for frying).
- You need of sugar syrup.
- It’s 400 grams of sugar.
- Prepare 1 piece of green cardamon.
- Prepare pinch of safron.
- It’s tsp of cardamom.
- You need 400 grams of water.
Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab jamun / Gulab Jamoon - the name itself tempts us very much right? It is the most easiest sweet recipes that we can make for any occasions like Diwali or birthdays, anniversaries or any celebration.
Gulab jamun instructions
Take a ball put all purpose flour and khoya soda. Cardamom powder.
Mix all the indredient well and make a dough.
From the dough make ball and deep fry into the oil.
Take a pan put sugar and equal to sugar add water and add cardamon and saffron Cook till it became a sugar syrup.
Put the sweet ball into the syrup and leave it till the ball is totally soaked into the syrup.
And your gulab jamun is ready sever readly.
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun recipe made two ways with khoya and milk powder. These tried & tested easy gulab jamun recipes are tasty, soft, melt in the mouth. Gulab jamun is a very popular Indian dessert recipe.
