Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Chicken Katsu

You can cook Chicken Katsu using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Katsu
  1. It’s 1/2 of Dada Ayam Fillet.
  2. It’s 1 Butir of Telur.
  3. It’s 50 gr of Tepung Terigu.
  4. Prepare 50 ml of Susu Fullcream.
  5. Prepare 100 gr of Tepung Roti.
  6. It’s Secubit of Garam.
  7. Prepare Secubit of Lada.
  8. You need 200 ml of Minyak Goreng.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Chicken Katsu instructions

  1. Bersihkan dada ayam lalu saya belah 2 sama tebalnya. Pukul pukul daging ayam menggunakan alat pelunak daging jika punya (saya menggunakan ulekan 😅).

  2. Beri garam dan lada di atas daging ayam.

  3. Sementara menunggu garam dan lada meresap kita lanjut ke step berikutnya. Siapkan telur simpan dimangkuk.

  4. Beri tambahan susu pada mangkuk telur lalu kocok hingga tercampur.

  5. Beri tambahan tepung terigu.

  6. Masukan satu persatu daging ayam ke dalam mangkuk berisi cairan tepung.

  7. Setelah terlumuri semua bagian lalu masukan ke dalam wadah berisi tepung roti dan lumuri lagi semua bagian sambil ditekan tekan.

  8. Siapkan minyak tunggu hingga panas lalu goreng daging ayam.

  9. Masak hingga kuning keemasan/kecoklatan (sesuai selera). Potong sesuai selera.

  10. Sajikan.

Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside.