Chicken Katsu / Ayam Katsu. Make katsu sauce: in a medium bowl, whisk to combine sauce ingredients. Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming back for more. This from-scratch recipe promises the same, thanks to a few smart techniques anyone can master. Chicken Katsu / Ayam Katsu

You can cook Chicken Katsu / Ayam Katsu using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Katsu / Ayam Katsu
  1. Prepare 250 gr of ayam dada (fillet).
  2. Prepare of Marinasi ayam:.
  3. It’s 1/2 sdt of garam.
  4. Prepare 1 sdt of garlic powder.
  5. It’s Sesuai selera of lada bubuk.
  6. You need of Tambahan:.
  7. Prepare 1 butir of telur (kocok telur).
  8. You need 75 gr of tepung terigu.
  9. You need Sejumput of garam.
  10. It’s Secukupnya of gula.
  11. It’s Sesuai selera of lada bubuk.
  12. Prepare Secukupnya of bread crumbs/tepung panir.
  13. You need of Salad sayur:.
  14. It’s Sesuai selera of kol (iris2 tipis).
  15. It’s Sesuai selera of wortel (iris2 korek tipis).
  16. You need Sesuai selera of mayonaise.
  17. It’s Secukupnya of gula.
  18. You need Sedikit of minyak wijen (optional).

You need only a few ingredients and it comes together very quickly. Serve with tonkatsu or barbecue sauce for dipping. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick.

Chicken Katsu / Ayam Katsu step by step

  1. Campurkan semua bahan marinasi. Potong tipis daging ayam fillet sesuai selera, lalu pipihkan ayam dgn cobek pelan hingga lebih tipis.

  2. Taburkan bumbu marinasi & balur secara merata. Bolak balik ya. Diamkan selama 10 menit.

  3. Campurkan tepung terigu dgn secukupnya garam gula dan lada, aduk2. Baluri ayam dengan tepung terigu hingga rata. Lalu balur dgn telur. Lalu balur dgn tepung roti.

  4. Goreng (deep fry) hingga katsu kuning keemasan. Tiriskan. Potong2 katsu. Campurkan semua bahan salad sayur, aduk hingga rata. Sajikan katsu dgn nasi & salad sayur!.

Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside. The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. Season both sides with salt and pepper- this is important. In the second shallow bowl, whisk eggs adding a little splash of soy sauce or sriracha (for heat) if you like. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu.