Gulab jamun/ Gimat. Gulab jamun is a classic Indian sweet. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Learn how to make Gulab Jamun at home with Chef Smita Deo on Get Curried. Gulab jamun/ Gimat

You can cook Gulab jamun/ Gimat using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gulab jamun/ Gimat
  1. You need 1 kg of flour All purpose.
  2. You need 1/2 of meduim spoon salt.
  3. It’s 1/2 of meduim spoon turmeric powder.
  4. Prepare 1/4 cup of sugar.
  5. Prepare 1 can of evaporated milk.
  6. It’s 1 of can/cup yoghurt.
  7. You need 1 of tblspn yeast.
  8. It’s 1 of tblspn cardamom powder.
  9. It’s 1 of tspn safron.
  10. It’s 4 cups of hot water.
  11. You need 2-3 of tblspn oil.
  12. It’s of Coating:.
  13. You need of Dates syrup.
  14. Prepare of Sesame seeds.

Gulab Jamun with Khoya Recipe (with Step by Step Photos). I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough.

Gulab jamun/ Gimat instructions

  1. Mix first all ingredients except flour, oil and water. Mix well..

  2. Add water while continue mixing then add flour. Mix very well, then add oil mix until the dough become soft. As you can see in photo..

  3. After you mixed this well keep 3o minutes untill the dough come up..

  4. Make oil hot, then fried the gulab jamun. If you want to get the equal round,use spoon get the dough from your hand and put in hot oil. Then stir untill it will become Brown..

  5. Remove from oil then put in bowl. Then put dates syrup and mix. Then put in tray and spray sesame up..

Gulab jamun is a very popular Indian dessert recipe. Though gulab jamun is made of khoya but here we are explaining how to make gulab jamun Gulab Jamun is one of the most loved Indian sweets. Gulab Jamun recipe made two ways with khoya and milk powder. Gulab Jamun is a very popular Indian sweet. There are some versions of making it with khoya, milk powder, bread or sweet potatoes.