Chicken katsu simple. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Chicken katsu simple

You can cook Chicken katsu simple using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken katsu simple
  1. It’s 10 buah of dada ayam fillet.
  2. It’s 2 sdm of susu cair.
  3. Prepare 1 butir of telur.
  4. It’s 1 buah of jeruk nipis.
  5. It’s Secukupnya of garam.
  6. Prepare Secukupnya of merica.
  7. Prepare 1 sdt of jahe halus.
  8. It’s Secukupnya of kaldu ayam bubuk.
  9. It’s Secukupnya of terigu.
  10. You need Secukupnya of tepung panir.
  11. Prepare Secukupnya of minyak untuk menggoreng.

Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and I make two chicken katsu. One with four hours of resting time in the refrigerator and deep fried the.

Chicken katsu simple instructions

  1. Siapkan bahan bahan. Pukul dada ayam hingga gepeng (jangan sampai hancur). Lumuri kedua sisinya dengan jeruk, garam, kaldu ayam bubuk, dan jahe diamkan 10 min..

  2. Pecahkan telur dimangkok. Tambahkan 2 sdm susu cair. Aduk hingga rata..

  3. Panaskan minyak dengan api sedang. Celupkan ayam ke dalam larutan telur. Kemudian gulingkan ke dalam tepung terigu..

  4. Kemudian celupkan lagi ke dalam telur. Kemudian gulingkan ke dalam tepung panir sambil ditekan2 agar menempel. Goreng ke dalam minyak hingga kecoklatan..

  5. Jika sudah kecoklatan angkat katsu. Dan taraan katsu siap di nikmati..

Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Deep fried chicken pieces with a side of dipping sauce can fulfill a good meal. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork.