Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
You can have Chicken Katsu using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Katsu
- It’s 1/2 kg of dada ayam.
- You need 5 sdm of tepung terigu.
- Prepare 1 sdt of garam.
- Prepare 1/2 sdt of lada bubuk.
- Prepare Secukupnya of tepung roti.
- You need Secukupnya of air.
Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Chicken Katsu instructions
Siapkan bahan terlebih dahulu, cuci ayam hingga bersih Dan potong tipis..
Siapkan tepung terigu di wadah, masukkan garam Dan lada bubuk..
Beri air Dan aduk merata, lalu siapkan tepung roti di tempat lain..
Masukkan ayam ke adonan basah di tepuk tepuk hingga menempel Adonan nya, selanjutnya ke tepung roti, tepuk merata. Lalu letakkan di piring..
Masukkan ke kulkas sekitar 5 menit. Lalu goreng hingga matang, dibolak balik agar tidak gosong Dan dengan api sedang..
Chicken Katsu siap dihidangkan..
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside.
