Gulab jamun. Gulab jamun is a classic Indian sweet. The perfect home made gulab jamun recipe with milk powder. For Gulab Jamun: -In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well.
You can have Gulab jamun using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Gulab jamun
- It’s 250 g of mawa or khoya.
- Prepare 30 gr of suji.
- You need 100 gr of maida.
- It’s 2 cups of milk powder.
- It’s 2 tbsp of pure ghee.
- It’s as needed of milk.
- You need to taste of sugar.
- You need to taste of saffron.
- It’s of pistachios for garnishing.
Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab jamun / Gulab Jamoon - the name itself tempts us very much right? It is the most easiest sweet recipes that we can make for any occasions like Diwali or birthdays, anniversaries or any celebration.
Gulab jamun step by step
For dough, add mawa, suji, maida, milk powder and ghee all together and make a soft dough using milk..
In a pan put oil for deep frying and make sure the oil is not too hot otherwise the gulab jamuns will burn. On the other side make small balls from the dough immediately as you make the dough and start putting in the oil. Now in a low heat keep frying until they are light brown in color..
For sugar syrup put water in a pan with equal quantity of water and sugar and add a pinch of saffron in it..
When the balls are fried keep putting them in the sugar syrup and boil for 5 mins, they will become big in size.
Garnish with some pistachios.
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun recipe made two ways with khoya and milk powder. These tried & tested easy gulab jamun recipes are tasty, soft, melt in the mouth. Gulab jamun is a very popular Indian dessert recipe.
