🍶🌰Gulab Jamun (bebola susu manis). Гулаб Джамун без сухого молока/mawa gulab jamun. Сказочный десерт ГУЛАБ ДЖАМУН индийские пончики ВОСТОЧНЫЕ СЛАДОСТИ Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is one of India's most popular sweet. 🍶🌰Gulab Jamun (bebola susu manis)

You can cook 🍶🌰Gulab Jamun (bebola susu manis) using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of 🍶🌰Gulab Jamun (bebola susu manis)
  1. You need of Bahan A (doh).
  2. Prepare 1 of cawan susu tepung (apa-apa jenama pun boleh).
  3. It’s 1/3 of cawan tepung gandum.
  4. Prepare 1/2 of sudu teh soda bikarbonat.
  5. It’s of Bahan B (sirap@air gula).
  6. Prepare 1 of cawan gula (take nak manis boleh kurangkan).
  7. You need 3/4 of cawan air.
  8. It’s 5 of biji buah pelaga.
  9. Prepare of bahan C (buttermilk).
  10. You need 1 of sudu teh cuka.
  11. It’s 1/4 of cawan susu segar.

Today let us learn how to prepare Gulab jamuns following this easy gulab jamun recipe. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you can Last Diwali, when I posted this gulab jamun I had many requests to post khoya gulab jamun recipe I searched for readymade khoya but couldn't get it. Gulab Jamun are always served at festivals, celebrations and weddings in India, with or without vanilla ice cream.

🍶🌰Gulab Jamun (bebola susu manis) instructions

  1. Sediakan semua bahan.

  2. Mula-mula sekali buat buttermilk (bahan C) sediakan mangkuk dan masukkan susu dan cuka,ketepikan sekejap.

  3. Kemudian masukkan gula,air dan buah pelaga ke dalam periuk didihkan,bila gula dah larut,biarkan sejuk suhu bilik.

  4. Selepas itu sediakan bahan A,campur semua bahan (diayak) gaul sebati.

  5. Kemudian ambil buttermilk langkah 2 masukkan minyak masak gaul sebati kemudian masukkan ke dalam mangkuk berisi bahan A tadi.

  6. Uli sebati sehingga menjadi doh tidak terlalu lembik,jika sedikit lembik boleh tambah susu tepung.

  7. Kemudian buat bebola sehingga siap, siapkan cepat nanti susah untuk air gula meyerap bila di salut nanti.

  8. Panaskan minyak yang agak banyak,goreng sehingga keperangan.

  9. Bila dah siap,masukkan terus ke dalam air gula langkah ke 3 tadi gaul rata.

  10. Siap…boleh di hidang (rasa lemak susu 😋).

This is my daughters' (and hubby's) favourite Indian dessert and one that never lasts long enough in my house! Follow the recipe below to make some delicious Gulab Jamun at home and join. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. i have posted quite a few gulab jamun recipes till now, but i personally felt making suji gulab jamun is much easier compared to others. the potential issue with milk-based gulab jamun is the crack you get while shaping it and eventually while deep frying it. in addition, you may have to add maida with milk. Gulab jamun, or gulaab jamun, is a milk-solids-based sweet mithai, popular in countries in South Asia, in particular in India,Sri Lanka,Nepal(known as lal mohan),Pakistan and Bangladesh.