Robin's Banoffee Pie. Banoffee Pie with a Chocolate Chip Crust. For me, Banoffee Pie is a real treat, indulgent yet much lighter than many other rich desserts, so in the height of summer when 'Chocolate Fudge Cake' seems far too stodgy, this delicious fruit, caramel and cream concoction is ideal. So I felt the need to do something with it. Robin's Banoffee Pie

You can have Robin's Banoffee Pie using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Robin's Banoffee Pie
  1. You need of Crust.
  2. It’s 2 packages of Graham Crackers.
  3. You need 1 1/2 stick of Butter.
  4. It’s of Filling.
  5. Prepare 3 of Sliced Bananas.
  6. It’s 2 can of Sweetened Condensed Milk.
  7. Prepare of Topping.
  8. It’s 3 tbsp of Sugar.
  9. You need 1 quart of Heavy Whipping Cream.
  10. It’s 2 tbsp of Cocoa Power or Chocolate Shavings.

A rich combination of different textures and flavors, banoffee pie combines a cookie/biscuit or graham cracker crust with silky dulce de leche, bananas, and homemade whipped cream. Process the cookies in a food processor until they turn into crumbs or put them in a ziplock bag and crush with a rolling pin. Melt the butter and stir into the cookie crumbs until well combined. Banoffee pie is an English dessert which is made up of banana, toffee, cream along with.

Robin's Banoffee Pie instructions

  1. Place cans of condensed sweetened milk in a large pot, cover with water, and boil. Once boiling, turn heat down to medium and simmer for 2 hours. Remove cans and let cool for 45 min. The milk turns to caramel..

  2. Crush graham crackers into a sand-like consistency and mix with melted butter for base. Press into a half sheet cake pan. Bake on 300°F/150°C for 10 minutes. Cool in the refrigerator for at least 20 minutes..

  3. Pour the first can of caramel onto the cooled base and spread evenly. Layer with thin cut bananas. Pour the second can onto the pie and add another layer of thin cut bananas..

  4. Blend heavy whipping cream and sugar until thick. Spread on top and add cocoa powder or chocolate shaving to finish. Place in refrigerator until ready to serve..

Pick up my cookbook today!https://www.bingingwithbabish.com/cookbookLove, Actual. This easy banoffee pie recipe has the yummiest thick, creamy, toffee-style filling and texture that you just want to sink your teeth in but the filling isn't the only good thing because the pie crust could be a dessert on it's own.. Banoffee pie is an English dessert made with cream, bananas, and toffee on top of a pastry shell or on top of a base made with crumbled biscuits. The name of the dish is a combination of the words banana and toffee. Irish Banoffee pie is very popular in Ireland,and England.