Thanksgiving Leftovers Pot Pie. Save your Thanksgiving leftovers for a glorious Black Friday pot pie. Fill it with turkey and roasted vegetables from the holiday menu, then whip up an easy sauce to bring it all together. (Abel. In a large bowl, gently mix together the cooked turkey, cream of chicken soup, corn, carrots, potatoes, and chicken stock until thoroughly combined. Thanksgiving Leftovers Pot Pie

You can have Thanksgiving Leftovers Pot Pie using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thanksgiving Leftovers Pot Pie
  1. It’s 2 tbsp of unsalted butter.
  2. Prepare 2 tbsp of all-purpose flour.
  3. It’s 1/2 cup of milk.
  4. You need 1 1/2 cup of leftover turkey gravy.
  5. You need 2 cup of leftover turkey - roughly chopped.
  6. You need 2/3 cup of frozen peas and carrots mix (or any leftover veggies you may have, cut to 1/4in. dice).
  7. Prepare 2 cup of to 4 cup leftover mashed potatoes.
  8. It’s 1 cup of leftover stuffing/dressing.

All you need is leftover roast turkey and a flaky pie crust or puff pastry. After Thanksgiving is over, you might have a ton of Thanksgiving leftovers. My two favorite things to make with leftover turkey is this Classic Turkey Pot Pie recipe or an Easy Turkey Soup. This turkey pot pie has a comforting creamy center with an extra-flaky top.

Thanksgiving Leftovers Pot Pie instructions

  1. Preheat oven to 425°F. Grease a 9in round deep dish pie plate or a deep sided 8x8in square casserole dish. Press cold, leftover stuffing/dressing into the bottom and slightly up the sides to form a bottom "crust". Bake in oven for 5 min. Remove and set aside (leave oven on)..

  2. Heat a medium saucepan over medium heat. Add butter when hot. When melted whisk in flour. Cook about 2 minutes to make a nice golden roux. Add milk, whisking to combine and keep from clumping. Stir in leftover gravy and veggies. Bring to a simmer for about 2 minutes to heat through. Turn off heat, add leftover turkey and stir gently to combine..

  3. Reheat mashed potatoes in a microwave safe bowl for 1-2 minutes in microwave, or until just heated through so they will be easier to work with..

  4. Gently pour filling into stuffing crust. Starting at the edges, dollop mashed potatoes in several little mounds all over the top. I actually have a tablespoon sized ice cream scoop that works perfectly for this, and makes the cutest little mounds of potato. You could even use a star tip on a piping bag. Get fancy with it!.

  5. Bake for 20-25 minutes or until potatoes begin to brown. Remove from oven. Let rest 5 - 10 minutes and enjoy a simple and easy day after Thanksgiving meal!.

  6. Optional: remove from oven at 20 minutes, top with 1 cup shredded cheddar cheese and return to oven for 5 minutes or until cheese is melted and beginning to turn golden brown..

Use your leftover Thanksgiving turkey and any additional vegetables you have to make this. Melt the butter in a large saucepan over medium heat. Stir in the flour, sage, and thyme until blended. Pour in the gravy, water, and milk, stirring to blend. Stir corn mixture, turkey, gravy, green beans, bacon bits, parsley, sage, thyme, and black pepper together in a large bowl.