Someone’s grandma’s apple pie. Grandma's Apple Pie You'll elicit oohs and aahs every time you serve slices of this classic apple pie. The crisp crust is a nice complement to the tender apples. We provide you only the perfect Someone's grandma's apple pie recipe here. Someone’s grandma’s apple pie

You can have Someone’s grandma’s apple pie using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Someone’s grandma’s apple pie
  1. Prepare of Pie crust.
  2. Prepare 2 1/2 cups of all-purpose flour, plus extra for rolling.
  3. You need 1 cup (8 ounces) of unsalted butter, very cold, cut into 1/2 inch cubes.
  4. It’s 1 teaspoon of salt.
  5. Prepare 1 teaspoon of sugar.
  6. You need 6-8 tablespoons of ice water.
  7. You need of Apple pie.
  8. You need 9 inch of double pie crust.
  9. You need 1/2 cup of unsalted butter.
  10. You need 3 tablespoons of all-purpose flour.
  11. You need 1/4 cup of water.
  12. Prepare 1/2 cup of white sugar.
  13. Prepare 1/2 cup of packed brown sugar.
  14. It’s 1 tablespoon of cinnamon.
  15. Prepare 2 of medium-sized apples - peeled, cored, sliced.

Brush the inside edge of the pastry with the egg wash. Grandma's Apple Pie Filling The ease of this pie filling is why someone could justify making my Grandma's Apple Pie Recipe on a daily basis. Of course, with an apple pie recipe, you still have to go through the effort of peeling and slicing the apples. But, that is all you have to do for the filling.

Someone’s grandma’s apple pie instructions

  1. Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix..

  2. Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas..

  3. Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready..

  4. Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days..

  5. Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier..

  6. Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C..

  7. Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust..

  8. Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top..

  9. Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft..

So this year, instead of making Air Fryer Apple Hand Pies to celebrate Independence Day, I decided to make my own version of Grandma's Apple Pie recipe. The pie tastes just like the one Grandma made. However, to make life easier, I made a few adaptions to make it easier, without affecting the taste. This apple pie recipe always reminds me of school holidays at grandma's house, where we would go to the apple tree, find the best apples, and make an apple pie. A beautiful walk down memory lane every time!