Enchiladas on the Stovetop. Roll up and place over beef mixture, spooning some of mixture over the enchiladas. Grease bottom of skillet. (or use a quarter cup of enchilada sauce) Spread refried beans on tortilla, add a couple spoonfuls of shredded chicken and cheese. Roll up tortilla and place into skillet seam side down. Enchiladas on the Stovetop

You can cook Enchiladas on the Stovetop using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Enchiladas on the Stovetop
  1. It’s 8 of large 10 inch flour tortillas.
  2. Prepare 3 cups of extra sharp cheddar cheese shredded.
  3. It’s 15 ounces of canned black beans.
  4. It’s 1 quart of enchilada sauce see my recipe.
  5. It’s 2-1/2 pound of chicken breast boneless and skinless.
  6. It’s 1 tablespoon of minced garlic.
  7. Prepare 1 teaspoon of ground paprika.
  8. You need 1 teaspoon of granulated onion powder.
  9. You need 1 teaspoon of kosher salt.
  10. It’s 1 teaspoon of ground white pepper.
  11. Prepare 1 teaspoon of ground cumin.
  12. Prepare To taste of chives chopped.

Roll up tortillas and place seam side down on Double Burner Griddle. One pot stovetop enchiladas is an easy, no fuss dinner recipe. One pot stovetop enchiladas is an easy, no fuss dinner recipe. You don't have to switch on the oven for these insanely delicious, cheesy enchiladas because everything get's done on the stovetop - from start to.

Enchiladas on the Stovetop instructions

  1. Cube the chicken add the spices and salt let marinate for 30 minutes..

  2. Heat a skillet and cook turning as needed..

  3. Cook till done and most liquids are reduced..

  4. Lay a tortilla flat and cover with enchilada sauce..

  5. Add beans and cheese across the center in a line all the way across. Add some chicken.

  6. Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce..

  7. Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes..

  8. Let rest covered 10 minutes. Serve I hope you enjoy!!.

About;. enchilada sauce to fill this whole skillet over here. And then I'm gonna mix in some spices, starting with. some can Chipotle in adobo, it gives it a. Stir until everything is combined and cook for ten minutes, until vegetables are tender. Next add the enchilada sauce and stir again. Roll up tortillas and place seam side down on Double Burner Griddle.