Indomie Goreng Nyemek simpel. HOW TO COOK MEE GORENG MAMAK (simple sedap) RESIPI MEE GORENG. Cara Membuat Indomie Goreng Nyemek Spesial. We just discovered this noodles while doing. Indomie Goreng Nyemek simpel

You can have Indomie Goreng Nyemek simpel using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indomie Goreng Nyemek simpel
  1. Prepare 1 bungkus of Indomie goreng.
  2. Prepare 1 of Telur ayam.
  3. It’s 2 Siung of BP geprek cincang.
  4. You need 1 Batang of Bawang prei/Daun bawang.
  5. It’s secukupnya of Kol dan Sawi hijau.
  6. You need 3 sdm of Saus tomat, (sesuai selera).
  7. It’s 4 sdm of Kecap manis (sesuai selera).
  8. It’s of Gula, garam, lada, kaldu bubuk / rayco(optional).

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Kreasi Indomie goreng. ©Tantri Setyorini/Indomie.com/feri apri susanti/Homemadeinterest.com. Beberapa waktu lalu sempat viral donat Indomie goreng.

Indomie Goreng Nyemek simpel instructions

  1. Kocok lepas telur ayam, panaskan wajan lalu goreng, jika telur sudah matang maka hancurkan dengan spatula seperti orak-arik.

  2. Lalu di wajan yang sama tambahkan sedikit minyak untuk menumis bawang, masukkan BP yang sudah di cincang dan daun bawang yang di potong, tambahkan air secukupnya.

  3. Masukkan saus tomat dan kecap serta mie indomie goreng, tambahkan bumbu indomie, gula, garam, lada dan kaldu bubuk aduk hingga rata..

  4. Jika mie mulai matang tambahkan sayuran dan aduk lalu biarkan air agak menyusut dan mengental, jangan lupa tes rasa. Jika kuah sudah mengental dan mie matang matikan kompor dan sajikan mie nyemek dengan potongan cabe rawit, mie nyemek siap di santap alhamdulillah 😁.

Saking viralnya sampai menjamur di kedai-kedai Pantas rasanya bikin ketagihan. Sebenarnya Anda juga bisa membuat mie nyemek seenak. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. If you only eat Indomie once every few weeks, it is safe.