Banoffee pie. Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended. Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Pour the sweetened condensed milk into a baking dish.
You can have Banoffee pie using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banoffee pie
- It’s 1/2 cup of crackers.
- It’s 1 tablespoon of melted butter.
- Prepare 1 cup of whipping cream.
- Prepare 1 cup of sliced bananas.
- You need 1 cup of caramel.
- Prepare of Chocolate syrup for decoration.
This is such an insanely delicious pie that you won't be able to get enough of! To make the base, crush the biscuits to fine crumbs and melt the butter over a low heat. Pour into a bowl and mix to combine. How do I make Banoffee Pie?
Banoffee pie step by step
Blend crackers. Add in butter and mix. Whip whipping cream till stiff peaks.
Slice bananas. Squeeze in lemon juice.
In your dessert cups, add crackers.
Add a layer of whipped cream then caramel.
Add in bananas then whipped cream. Decorate with chocolate sauce.
Despite its divine taste, Banoffee Pie is very easy to make. Banoffee Pie: a classic combination of bananas and toffee, layered in a crunchy graham cracker crust and crowned with whipped cream. Stir the caramel in the can with a fork to remove any lumps, then pour into your pie crust and let it cool, then refrigerate till cold. Slice bananas thinly and lay them on top of the toffee filling. Whip the cream and spread it over the bananas.
