Chicken Rezala.
You can cook Chicken Rezala using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Rezala
- It’s of Fresh or breast chicken.
- You need of Curd.
- It’s of onions paste.
- It’s of Ghee for cooking or oil.
- It’s of Cashews or almonds paste.
- It’s of Few almonds chopped.
- You need of Bay leaves.
- It’s of Cloves.
- It’s of sugar.
- It’s of Cinnamon sticks.
- Prepare of Kashmiri red chillies.
- Prepare of Salt.
- Prepare of Green chili’s.
- It’s of Ginger garlic paste.
- You need of Cooking oil.
- Prepare of white pepper powder.
Chicken Rezala instructions
Wash & chop chicken I used breast chicken then marinate it using salt,ginger garlic paste,white pepper & oil cover it & keep it fridge for 20-30 minutes.
Besides chop & blend the onions to make a fine paste also make fine paste of any but I choose almonds or chasews then make fine paste set aside keep both separated.
Gather also cracklings on hand.
Then add ghee in a wok then add the Garam masala as shown leaving red chili’s & add few chopped almonds sauté for 3-4 minutes then add the onions paste fry till the raw smell is disappeared.
Now add the almonds paste & whisked curd sauté till the oil separates then add sugar.
Now add the marinated chicken then mix well & cover the lid & cook for 30 minutes till the chicken is very tender & all gravy is cooked well.
Once this is done in other pan add ghee & red chillis sauté for 1 minute then pop it in the cooked chicken then garnish it with chopped almonds let the gravy be thick & the delicious chicken rezala is ready to serve hot with tandoori naan or any paratha.Do try & share your cooksnaps guys..! Have a nice day..
