Potato Spinach Au Gratin. This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food. A simple potato casserole recipe that's perfect for anytime. I chose to share this Spinach, Feta and Potato Gratin with you because when things don't feel right, I make something that I know will bring the whole family to the. Potato Spinach Au Gratin

You can have Potato Spinach Au Gratin using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato Spinach Au Gratin
  1. Prepare 2 bundle of spinach.
  2. Prepare 1/2 bundle of fenugreek leaves.
  3. It’s 4 of medium size boiled potatoes.
  4. You need 1 cup of corn.
  5. Prepare 1 tsp of lime juice.
  6. You need 1 cup of paneer cubes.
  7. It’s 1 cup of cream.
  8. It’s 1 cup of grated cheese.
  9. It’s of Salt as per taste.
  10. Prepare 1 tsp of black pepper.
  11. You need 1 tsp of roasted cumin seed powder.
  12. Prepare leaves of Chopped coriander.
  13. Prepare 1 tsp of red chilli flakes.
  14. You need 1 tsp of oregano.
  15. You need 1 of green chilli chopped.
  16. It’s 1 of onion chopped.
  17. It’s of Ginger, garlic and green chilli paste.
  18. Prepare 1 tsp of cumin seeds.
  19. Prepare 1 tsp of oil.

Sauté the spinach in olive oil and serve the sliced meat, together with the potatoes au gratin. To make the potatoes au gratin, start by mixing the cream with the eggs, then adding the grated potatoes. I recently made Spinach and Sweet Potato Gratin for the first time. I adapted this recipe from the Smitten Kitchen recipe for Swiss Chard and Sweet Potato.

Potato Spinach Au Gratin step by step

  1. Wash spinach and fenugreek leaves and blanch them. Drain out all the water by squeezing and keep side. Once it cools make a purée..

  2. For the bottom layer… take boiled potatoes in a vessel and mash them with the help of a potato masher and season it with salt, green chilli, coriander leaves, black pepper, cumin powder and lime juice. Layer this in the baking dish evenly..

  3. For the second layer…. in a non stick pan take olive oil add cumin seeds and let it crackle. Now add ginger garlic and green chilli paste and sauté. Add finely chopped onions and cook till they turn translucent. Add corns and paneer cubes and season with salt, pepper, red chilli flakes. Add the blanched and puréed spinach and fenugreek leaves and cook till all the moisture evaporates. Spread this layer on top of the potato layer evenly..

  4. For the top most layer…. in a bowl take the cream and cheese and season with salt, pepper, oregano and chilli flakes and spread over the spinach layer..

  5. Put the dish in a pre heated oven at 180 degrees and bake till the upper crust turns golden brown..

Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. Is there even such a thing as "bad" potatoes au gratin? I really don't think there is.