Potato Balls with Chicken and White Sauce. Potato Balls with Chicken and White Sauce Anas. You can also use an Ice cream scoop for this step. Pour the white sauce over the chicken and potato balls.
You can have Potato Balls with Chicken and White Sauce using 19 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Potato Balls with Chicken and White Sauce
- It’s of Main Ingredient.
- Prepare 5 medium of Potato.
- It’s 1 large of boiled chopped Chicken.
- Prepare 4 tbsp of tomato paste.
- You need 1 medium of onion, chopped.
- You need of salt.
- Prepare of pepper.
- Prepare of ground cumin.
- Prepare of curry powder.
- You need 1 cup of chopped parsley.
- You need 1 cup of milk.
- You need of White Sauce.
- It’s 1 cup of all-purpose flour.
- You need 1 1/2 cup of milk.
- It’s of salt.
- It’s of pepper.
- You need of Topping.
- You need 1 cup of parmesan cheese.
- You need 1 cup of mozzarella cheese.
Preparation and Storage Tips for Chicken and Potato Bake: This is a great make-ahead dinner. You can add anything you like to this dish, these are just the vegetables I usually use, and any seasoning and herbs you prefer. Its your dish, you make it m. Spoon the chicken mixture into a large baking dish, then layer the potatoes on top, starting from the outside and working inwards.
Potato Balls with Chicken and White Sauce instructions
Boil the potato and smash them.
Mix the smashed potato, parsley and milk with a little salt and pepper.
Form the mix as balls and leave it.
Put the onion on a pan with some oil till it becomes golden.
Add the chopped boiled chicken and the tomato paste stire till all are combined.
Season the mix with salt, pepper, cumin and curry powder.
Now in in a large oven dish put the chicken mix in the ground and put the potato balls in different places on top of it and leave it.
For the white sauce, add some chopped onion with some oil in a deep frying pan.
Stir till the onion becomes golden then add the flour.
Mix them then add the milk slowley while mixing them on a light fire.
Make sure it doesnt clutter and add some salt and pepper.
After mixing the sauce well add it on top of the chicken and potato balls.
Finally add the cheese on top of it and put it in 180°F oven till it melt.
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Once covered in the potato slices, brush with the melted butter and sprinkle on a pinch of salt and pepper. Slowly add the chicken broth and keep whisking continuously till the sauce thickens. Stir in the rosemary, parsley, paprika, salt, pepper and meatballs. Add a little more stock or water if the sauce is too thick. Simmer the meatballs for ten minutes.
