Refried Beans - Quick Stovetop Recipe. Once its melted, add the onion and jalapeno (if using). Then stir in the garlic and cook until it's fragrant. Traditionally refried beans are made by cooking dry pinto beans for hours on the stovetop or a slow cooker.
You can cook Refried Beans - Quick Stovetop Recipe using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Refried Beans - Quick Stovetop Recipe
- Prepare 2 tbsp. of butter, divided.
- Prepare 1/2 of yellow onion, diced.
- It’s 1 of jalapeno, seeds removed and diced (optional).
- You need 4 cloves of garlic, minced.
- You need 2 cans of (each 15 oz.) pinto beans, drained and rinsed.
- You need 1/2 cup of unsalted chicken or veggie broth.
- It’s 1 tsp. of chipotle chili powder.
- Prepare 1 tsp. of ground cumin.
- You need 1/2 tsp. of oregano.
- Prepare of Juice from 1/2 lime.
- You need 1/4 tsp. of salt.
- Prepare 1/8 tsp. of pepper.
The word comes from the Spanish name for the dish—frijoles refritos. To reheat them, just add more water and heat them up on the stovetop. Plus, they are vegan, gluten free, and low fat. Was searching for a quick recipe after I found I was out of canned refried beans.
Refried Beans - Quick Stovetop Recipe instructions
In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant..
Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency..
Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings..
I halved the recipe, and DID. By cooking the beans with aromatics, they become extra tasty. This recipe is far superior to store-bought refried beans, and it's become a staple in my kitchen. I hope it becomes a staple in yours, too. Uses for Refried Beans Pour the water in.
