Dates wheat biscuit. Wheat Biscuit is made with all natural and healthy ingredients, instead of sugar I have used dates which is packed with nutrients. This is a simple recipe with basic ingredients, like wheat flour, dates and butter. This recipe can be made in few minutes and is a easy hunger fix recipe. Dates wheat biscuit

You can cook Dates wheat biscuit using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dates wheat biscuit
  1. You need 1 cup of wheat flour.
  2. It’s 4 tbsp of butter.
  3. It’s 1 tsp of baking powder.
  4. Prepare 100 gm of deseed dates.
  5. It’s 1/4 cup of hot milk.
  6. It’s 1/4 tsp of salt.

These aren't the type of cookie that are so sweet they need the added salt on top to balance it out, but it's still very much welcome if. Dates Biscuit Roll Chopped dates sauted in ghee and mixed with crushed biscuit and rolled and sliced. Whole Wheat Biscuits-Healthy Atta Sweet Biscuit Recipe-Tea Time Snacks Recipes. This is a very traditional Wheat biscuit recipe from my mom's cookery notebook.

Dates wheat biscuit instructions

  1. In a bowl whisk the butter till creamy and keep aside, then soak the dates in the hot milk for 15-20mins.After that grind to a paste form in a blender..

  2. Now add the dates paste in the bowl with butter and mix well. Sieve all the dry ingredients and make a dough..

  3. Roll it not too thin nor thick, using a biscuit cutter cut the dough..

  4. Preheat the oven for 10-15mins then place the biscuit in the oven and cook for 10-12mins..

  5. The biscuit is ready to eat:)🍪.

It is quite simple to prepare and is loaded with fiber, iron (from jaggery) and nutrients (from whole wheat flour). Ingredients Wheat Flour, Palm Oil, Whole Wheat Flour, Sugar, Invert Sugar, Leavening (Malic Acid, Sodium Bicarbonate and Ammonium Bicarbonate), Salt, Skim Milk, Calcium Carbonate, Calcium Sulfate, Reduced Iron, Nicotinamide, Thiamine Hydrochloride. I know this isn't a whole wheat recipe, but these are the best whole wheat biscuits I've ever made-vegan or not. We're so glad they turned out well! And the best part is that they freeze and reheat beautifully (I just throw the frozen biscuits in the toaster oven on the bake setting).