Sheet Pan Shrimp Fajitas. Lay out seasoned shrimp in a single layer on a baking sheet. Add red bell pepper, yellow bell pepper, red onion, and jalapeno pepper; mix with shrimp and spread out evenly. Transfer shrimp to a plate, reserving remaining vegetable mixture on baking sheet.
You can cook Sheet Pan Shrimp Fajitas using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sheet Pan Shrimp Fajitas
- It’s of Seasoning Mix:.
- You need 2 tsp. of chili powder.
- Prepare 1 tsp. of cumin.
- Prepare 1/2 tsp. of smoked paprika, salt, garlic & onion powder, oregano.
- Prepare 1/4 tsp. of pepper.
- Prepare of Fajitas:.
- You need 2 tbsp. of olive oil, divided.
- It’s 2 of large bell peppers, sliced into thin strips.
- It’s 1/2 of onion, thinly sliced.
- Prepare 1 lb. of shrimp.
- It’s of Juice from 1 lime.
- Prepare of Flour tortillas, for serving.
Place the shrimp on the sheet in a single layer. Once the shrimp is finished, assemble your fajitas! Start with peppers and onions, add on the shrimp. In a large bowl, combine onion, bell peppers, shrimp, olive oil, spices, and salt and pepper.
Sheet Pan Shrimp Fajitas step by step
Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings..
Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil..
Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings..
To a medium bowl add red pepper, yellow pepper, poblano pepper and onion. Season with olive oil and salt. How to Make Sheet Pan Shrimp Fajitas The onions and bell pepper are sliced very thin so that they cook at the same rate at the shrimp and everything is cooked on just one sheet pan. Finish this shrimp fajita recipe with a squeeze of fresh lime juice and chopped cilantro for a dinner that is packed with flavor and veggies! Wrap the tortillas in foil and place on the corner of a baking sheet.
