My Key Lime Pie does not lie. My Key Lime Pie does not lie jamescantcook Australia. This was just the right amount to fit in the premade pie shell. For true Key lime flavor, use Key limes in place of regular limes for the lime juice.
You can cook My Key Lime Pie does not lie using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of My Key Lime Pie does not lie
- Prepare 150 g of plain biscuits.
- Prepare 75 grams of butter (melted).
- Prepare 4 of egg yolks.
- It’s 1 of X 395g tin sweet condensed milk.
- You need 1 Tbs of finly grated lime rind.
- Prepare 1/2 cup of lime juice.
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My Key Lime Pie does not lie step by step
Preheat oven to 180°c/160°c fan forced. Process biscuits untill it has the texture of bread crumbs. Transfer to bowl and stir in melted butter.
Press mixture over the base and sides of a 3cm deep, 20cm base pie dish. I used a spring form cake dish. Bake for 10min or until base is golden. Let cool.
Using an electric mixer beat egg yolks in a bowl for 3-4 mimutesor until light and fluffyyyyy. Slowly beat in condensed milk, lime rind and lime juice. Pour mixture in cake dish and bake for 12min or until mixture is set..
Cool at room temperature then place in fridge for 3hrs or untill chilled.
Enjoy??.
I made a lemon curd to serve on the side and used left over biscuit crumbs too :-).
What You'll Need To Make Key Lime Pie. Choose plump limes that give a little when you squeeze them; they will be easier to juice. Be sure to zest the limes before you squeeze the juice from them, as it's near impossible to do. Traditionally, Key lime pie is made with a near-effortless crust of graham cracker crumbs, sugar, and butter. Some of the recipes we tested added almonds to the equation.
