Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce. Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce

You can have Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce
  1. It’s 2 of Salmon filets.
  2. Prepare 1/2 of Onion.
  3. Prepare 1/2 bunch of Shimeji mushrooms.
  4. You need 6 tbsp of ●Soy sauce.
  5. You need 6 tbsp of ●Mirin.
  6. It’s 200 ml of ●Water.
  7. It’s 1 of Katakuriko slurry.
  8. You need 20 grams of Butter.
Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce instructions

  1. Cook the salmon on a grill. Slice the onion thinly. Tear the shimeji mushrooms after chopping off the bottom part of the stem..

  2. Heat onion, shimeji and seasonings marked ● in a pan. When they are cooked, turn off the heat. Stir in the katakuriko dissolved in water to thicken the sauce..

  3. Add the salmon and simmer for a short time. Serve on a dish and put butter on top!.