Best Ever Apple Pie!. Declaring a recipe as "the best ever" is a bold statement. I don't take it lightly or use it often. I've made this pie over and over again, and each time the friends and family I share it with agree that it is the best apple pie. Best Ever Apple Pie!

You can have Best Ever Apple Pie! using 11 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Best Ever Apple Pie!
  1. Prepare of Filling.
  2. Prepare 8 large of Apples (any kind you like).
  3. Prepare 3/4 cup of Sugar.
  4. You need 2 tbsp of Flour.
  5. Prepare 1 tsp of Cinnamon.
  6. You need 3/4 tsp of Nutmeg.
  7. You need 1 dash of Lemon Juice.
  8. You need of Crust.
  9. You need 2 1/2 cup of Flour.
  10. Prepare 1 cup of Butter(not margarine).
  11. It’s 8 tbsp of Ice cold water.

Make a dessert as American as apple pie by serving up, well, the patriotic pie itself. Whether you go for the classic two-crust version or one with a unique twist to surprise your. You have to try it, and we're revealing all our tricks to help you succeed. Use your fingers to position wedges tightly together as you form a tall stack of the fruit.

Best Ever Apple Pie! instructions

  1. Preheat oven to 375.

  2. Peal, core and slice apples to thin slices.

  3. Sprinkle lemon juice on sliced apples(keeps from browning).

  4. Mix the 2 tblsp flour with sugar, cinnamon, and nutmeg..

  5. Add flour/sugar mix to apples and toss to coat..

  6. For crust cut butter into flour until it looks like coarse crumbs..

  7. Add ice water 1 tblsp at a time until all is moistened..

  8. Divide dough into 2 balls..

  9. Roll out dough and place in 8 or 9 in pie pan. Leaving enough to hang over the side a bit..

  10. Place apples in pie pan..

  11. Roll out 2nd dough ball and place on top of apples..

  12. Trim edges and tuck under. Crimp edges..

  13. Place a few slits on top to vent steam..

  14. Place foil around edges of pie and bake for 40 minutes..

  15. Remove foil and bake another 20 min or until filling us bubbly and crust is browned..

  16. Remove from oven and cool on wire rack..

This is the reason I fell in love with baking, at such an early age, and ended up getting a four year degree in Baking and Pastry Arts. How to make the best apple pie ever! The pie really did taste great. It had a deep, caramelized flavor that tasted like it was legit made with caramel sauce. The filling was dark, rich, and complex.