Chicken Egg Roll. Chicken Egg Roll

You can cook Chicken Egg Roll using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Egg Roll
  1. You need 1 piece of chicken breast fillet (about 280 gram).
  2. It’s 2 tbsp of corn starch/maizena.
  3. Prepare 1 of white egg.
  4. You need 3 cloves of garlic / 1 1/2 tsp garlic powder.
  5. You need 1 tbsp of oyster sauce.
  6. You need 1 1/2 tbsp of sasame oil.
  7. You need 1 tsp of salt (less or more, as desired).
  8. You need 1/2 tsp of sugar.
  9. It’s 1 tsp of pepper.
  10. Prepare 1/2 of chicken stock powder (optional).
  11. It’s of For wrap.
  12. It’s 1 of egg + 1 yolk egg.
  13. You need 1/2 tbsp of margarin, melt it.
  14. You need 2 tbsp of plain flour.
  15. You need 1 tbsp of corn starch.
  16. Prepare 150 ml of water.
  17. It’s 1 pinch of salt.
Chicken Egg Roll step by step

  1. In food processor, mince chicken then add all spices and condiment. Process again until become smooth mixture..

  2. Add corn starch and mix well. Transfer chicken mixture to Biel. Set aside..

  3. Now, me make the wrap from egg. Whisk all wrap ingredients until combine well, no lump..

  4. Pour egg mixture to frying pan like make omelette. make three or four batch..

  5. Place one wrap on table, fill with chicken mixture and roll up into sylinder shape. Don't forget to put a little chicken mixture on edge of wrap as a glue.w.

  6. Cover with plastic wrap and put the egg roll to freezer until set.

  7. Slice the roll, fry it until golden brrown. Serve and enjoy it..