Kolhapuri Misal Pav. Kolhapuri Misal Pav Recipe is a famous Maharashtra street food. It contains all healthy ingredients in it like sprouted beans, vegetables. They contain good amount of fiber, protein and minerals that keeps you healthy. Kolhapuri Misal Pav

You can have Kolhapuri Misal Pav using 23 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kolhapuri Misal Pav
  1. Prepare of For misal:- 1 cup mix sprouts beans (moth, peas, kalachana, black eyed beans, green peas green gram).
  2. Prepare 1 cup of boiled potato and cubed.
  3. You need 1/4 tsp of garam masala.
  4. It’s 1/4 tsp of turmeric powder.
  5. You need 1 tsp of red chilli powder.
  6. You need 5-6 of curry leaves.
  7. Prepare Pinch of hing.
  8. It’s to taste of Salt.
  9. It’s of For rassa/kat:-.
  10. You need 1 of onion chopped.
  11. Prepare 1/2 cup of dry coconut.
  12. You need 2 of tomatoes chopped.
  13. It’s 1 tbsp of ginger chopped.
  14. Prepare 1 1/2 tsp of red chilli powder.
  15. It’s 1 tsp of coriander powder.
  16. Prepare 1/2 tsp of turmeric powder.
  17. Prepare 1 tbsp of Kala/goda masala.
  18. It’s to taste of Salt.
  19. Prepare of To serve:- 3-4 tbsp mixed farsan.
  20. You need 2-3 tbsp of onion finely chopped.
  21. It’s 1/4 cup of chopped coriander leaves.
  22. You need 2-3 tbsp of tomatoes chopped.
  23. Prepare 1 of lemon cut into small wedges and pav.

This time I preferred to make it at home and my efforts were rewarded. Read the Kolhapuri misal recipe here to give it a try at home. How to make Kolhapuri Missal Pav-The famous spicy Kolhapuri snack. Misal Pav is popular Maharashtrian street food served with spicy curry with Farsan and Bread.

Kolhapuri Misal Pav step by step

  1. Take sprouted beans or matki and cook in a pressure cooker along with salt, haldi powder, red chilli powder and cook for one whistle..

  2. Now heat 2 tbsp oil in a tadka pan and add curry leaves, mustard seeds and pinch of hing. Switch off the heat add 1/4 tsp garam masala to it and pour it over cooked beans..

  3. Heat 1 tbsp butter in a pan and chopped onions and saute for 3-4 minutes on medium flame until they turn slight golden brown..

  4. Add chopped ginger and grated coconut and cook for 1 minute..

  5. Add chopped tomatoes, coriander powder, cumin powder and cook until the tomatoes get mushy and pulpy.

  6. Allow the mixture cool down and blend it in a fine paste..

  7. Heat 1 tbsp oil in a pan add blended paste and red chilli powder, turmeric powder, goda/Kala masala and salt to your taste cook for 2 more minutes.

  8. Add 1.5 cup of water and cook for 6-7 minutes or medium low heat.

  9. Garnish with coriander leaves and lemon juice and mix it..

  10. In a serving bowl pour misal, sprinkle chopped onion, tomatoes, coriander leaves and add a layer of mixed farsan.

  11. Serve hot with pav and lemon piece..

Enjoy your Kholapuri Misal Pav recipe for a breakfast treat or during tea time. A spicy curry of beans served with onions, farsan and relished with pav. Sprinkle liberally finely chopped onions,few pcs of chopped tomato and coriander leaves. Drizzle few drops of thick curd (optional). Kolhapuri Misal Pav "Misal", A Kolhapuri enigma, best enjoyed in tandem with the ubiquitous Ladi Pav.