Chocolate Peppermint Crunch Cookies.
You can cook Chocolate Peppermint Crunch Cookies using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chocolate Peppermint Crunch Cookies
- You need of all purpose flour.
- Prepare of baking soda.
- You need of salt.
- You need of cocoa powder.
- You need of unsalted butter ( 2 sticks ) at room temperature.
- You need of light brown sugar, packed.
- Prepare of granulated sugar.
- You need of large eggs.
- You need of vanilla extract.
- It’s of white chocolate chips.
- Prepare of chopped peppermint candy.
- You need of andes chocolate candies, broken in half, about 18 candies broken in half.
Chocolate Peppermint Crunch Cookies step by step
Preheat oven to 350. Line cookie sheets with parchment paper.
Whisk together in a bowl, flour, baking soda, cocoa powder, and salt until well blended..
In a large bowl beat butter with both sugars until light and fluffy. Add eggs and vanilla and beat in.
Stir in flour mixture just until well combined.
Add peppermint candy and fold it into the batter.
Roll dough into 1 inch balls and place on prepared pans. Press a Andes Ch I colate mint half into the center of each ball.
Bake for 9 to 11 minutes, remove them while they still are slightly soft in the middle. Cool on cookie sheets 5 minutes then transfer to racks to cool completely.
