Banoffee Pie. Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended. Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Pour the sweetened condensed milk into a baking dish. Banoffee Pie

You can have Banoffee Pie using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Banoffee Pie
  1. It’s 3 of bananas.
  2. It’s 1 Cup of Cream Whipped.
  3. It’s of Chocolate , grated.
  4. It’s 250 Grams of Digestive Biscuit.
  5. You need 100 Grams of Butter , melted.
  6. You need 397 Grams of condensed milk.

This is such an insanely delicious pie that you won't be able to get enough of! To make the base, crush the biscuits to fine crumbs and melt the butter over a low heat. Pour into a bowl and mix to combine. How do I make Banoffee Pie?

Banoffee Pie step by step

  1. Melt butter and add crushed biscuits, spread on bottom of tin & chill..

  2. To make the toffee, there are three different ways..

  3. One method: Boil the tin of condensed milk in a large pot of water for 2 to 2.5 hours. The tin has to be submerged in the water at all times. This is important..

  4. Second method: (this is what I did because I did not have 2 - 2.5 hours) In a pressure cooker, make sure the tin is submerged. Cook for 7-8 whistles. Wait for it to cool. And voila, instant toffee..

  5. Third method: Melt 100 gram butter and 100 gram sugar into a non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved. Add the condensed milk and bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel..

  6. Spread the toffee over the biscuit layer. Chill..

  7. Lift the pie from the tin and place on a serving plate..

  8. Slice the bananas; fold half of them into the softly whipped cream and spoon over the base..

  9. Decorate with the remaining bananas and finish with the grated chocolate..

  10. Nom nom nom.

Despite its divine taste, Banoffee Pie is very easy to make. Banoffee Pie: a classic combination of bananas and toffee, layered in a crunchy graham cracker crust and crowned with whipped cream. Stir the caramel in the can with a fork to remove any lumps, then pour into your pie crust and let it cool, then refrigerate till cold. Slice bananas thinly and lay them on top of the toffee filling. Whip the cream and spread it over the bananas.