Vickys Quick Banoffee Pie, GF DF EF SF NF. There's no cooking involved when making this Quick Banoffee Pie. The secret ingredient is our delicious tinned Carnation Caramel. With only a bit of melting.
You can have Vickys Quick Banoffee Pie, GF DF EF SF NF using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Vickys Quick Banoffee Pie, GF DF EF SF NF
- You need 1 of pre-baked 8 or 9" pastry case, see my recipe for free-from shortcrust pastry link below.
- You need of Filling.
- It’s 6 tbsp of (heaped) caster / superfine sugar.
- You need 2 of ripe bananas.
- You need 100 ml of (half cup minus 1 tbsp) full fat coconut milk.
- Prepare of Topping.
- It’s 1 of ripe banana.
- Prepare 300 ml of (1 & 1/4 cup) coconut cream*.
- Prepare 1 tsp of vanilla extract.
- It’s 1 tbsp of icing / powdered sugar.
- You need of cocoa powder or shaved chocolate for garnish.
A rich combination of different textures and flavors, banoffee pie combines a. Prick the pie crust, then line with parchment paper and weigh down with pie weights or dried legumes. I gather there is a bit of controversy in England over Banoffi/Banoffee pie. the controversy swirling around where it came from, etc. Find out how to make a banoffee pie from scratch, making your own caramel, or buy in dulce de leche for an easy version.
Vickys Quick Banoffee Pie, GF DF EF SF NF step by step
Put the sugar in an even layer into a frying pan over a medium heat. Don't stir.
Meanwhile, put the bananas and milk into a blender and puree smooth.
When the sugar has turned brown and caramelized, pour the banana mixture into it and stir well. The caramel will start to harden but keep stirring over the heat and it will loosen back up.
Pour quickly into the baked pastry case and set aside to cool
https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf.
Whip the coconut cream until peaking with a whisk *If you chill 3 tins of full fat coconut milk in the fridge for a few hours the cream will solidify in the can. Turn them upsides down and drain off the liquid (save it for a smoothie) and scrape the cream out. 3 tins should give you enough cream if you can't buy coconut cream itself.
Stir in the vanilla and sugar to taste.
Once the pie filling is cooled, thinly slice the bananas and lay them over the caramel so it's completely covered.
Spoon the cream over the top.
Dust lightly with cocoa or shaved chocolate to garnish.
Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally crowd-pleasing dessert! Trisha invites the pro-racer, Danica Patrick, to make a quick pitstop in her kitchen. She makes a Cubano sandwich with pickles and pressure cooker potatoes. Easiest Way to Prepare Delicious Mr.
